Cosmetics industry, food industry, metal industry: the testo 206-pH2 pH/temperature measuring instrument is used in many areas. It is suitable for measuring the pH value of semi-solid media. These may include: viscoplastic and protein-containing foods such as jelly and cheese; fruit, etc. Liquid and pasty materials such as creams and oils Water-mixed cooling lubricants Intelligent measurement technology and equipment: testo 206-pH2 pH/temperature measuring instrument starter set In addition to the pH immersion tip, the testo 206-pH2 pH/temperature measuring instrument has an integrated temperature sensor. This enables not only fast, precise pH measurement, but also simultaneous core temperature measurement. Thanks to its large gel electrolyte volume and annular gap diaphragm, the pH probe is leak-proof, maintenance-free, robust and insensitive to contamination. Our DAkkS-certified buffer solutions are suitable for calibrating the pH probe. The pH probe is calibrated in the integrated dosing opening of the calibration dosing bottle. This ensures economical use of the calibration solution. Automatic endpoint recognition supports you during measurement. Hygienic and robust The supplied TopSafe protective cover gives the testo 206-pH2 pH/temperature measuring instrument protection class IP68: it is dishwasher-safe, hygienic and protects the measuring instrument against dirt, water and impacts. The aluminium case ensures safe storage and transport of the testo 206-pH2 pH/temperature measuring instrument.
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent